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Paul Hurley’s dream of creating the ‘world’s best doughnut’ started way back in 1997 and, in 2013, he realised his vision in the form of Dum Dum Donutterie – the world’s first artisan baked doughnut/croissant brand.
The ingredients are fresh and the options are plentiful. Choose from a variety of flavours including, pistachio, strawberries and cream, crème brulee, toffee apple; plus many, many more.
Be sure to drop by and try and their legendary sell-out menu item the ‘Zebra’, made up of layers of original croissant dough, as well as, chocolate croissant dough and filled with chocolate buttercream and a generous topping of chocolate ganache.