Satay Street

Satay Street first launched as a street food stall in London’s iconic Brick Lane in 2009 selling a single dish (chicken satay & peanut sauce).

16 years later we are now an established street food trader, specializing in Thai / Malaysian cuisine with “Satay” being our signature dish.

Our concept is simple: To serve authentic Thai flavors to hungry mouths and rumbling bellies while using fresh and wholesome ingredients without compromising on quality.

In Bangkok, the way we say “bon appétit” or “good eating” is กินข้าวให้อร่อย (pronounced: kin kao hai aroi). Put simply, what we really mean is, “pick up your fork and get your Thai on.”