Poor Boys

The Poor Boys story began a century ago in New Orleans, when two brothers supported striking workers with generous sandwiches made of fresh meat and seafood on French bread. These workers were known as "Poor Boys," giving the iconic sandwich its name.

Today, another pair of brothers has brought that legendary spirit to London, offering a sophisticated escape for those tired of small portions and bland flavours. It is the smart choice for diners who crave the soul and history of the Deep South without leaving the city.

Poor Boys is a celebration of bold Southern hospitality, where quality and generosity are the top priorities. Every dish is crafted with incredible attention to detail, using traditional techniques to ensure the flavours are as big as the portions. By focusing on sharing and community, the restaurant creates a warm, welcoming atmosphere that makes every guest feel like part of something special. It’s more than just a meal; it’s an invitation to experience the true, authentic taste of New Orleans.