Peninsula

Peninsula brings the vibrant energy of Malaysian and Singaporean hawker markets to life, offering an authentic escape from the bland, soul-less food most people settle for. This halal menu is a masterful blend of Malay, Chinese, Indian, Nyonya, and Sri Lankan flavours, making it the smart choice for those who crave a sophisticated, cultural experience in every bite.

The brand is the brainchild of Chef Jackson and Chef Roshan, who bring 25 years of five-star hotel and fine-dining expertise to the street food scene. By combining high-end techniques with traditional recipes, they ensure every meal is a high-quality celebration of heritage. Joining the Peninsula community means choosing world-class taste and a true passion for the craft.