Molo Fish & Chips

MOLO was born from a desire to transform the traditional, often formal dining experience of enjoying seafood into something more accessible and enjoyable for everyone.

Our founder, Giacomo, with his extensive background as the Head Chef at Coya and Development Chef at Novikov, brings a level of professionalism and expertise that sets us apart in the street food scene.

Our journey began with a vision to bring high-quality, restaurant-level seafood to the streets, making it available to all who appreciate fine dining but prefer the casual and vibrant atmosphere of street food.