Wok

The WOK concept highlights the extensive expertise of an Executive Chef with years of experience in the Asian dining industry. Having worked in some of the UK’s most prestigious kitchens - including iconic venues like The Shard - his brand has become known for its balanced flavours and meticulous presentation.

The menu focuses on quality, featuring fresh vegetables, premium prawns, and high-grade meats. Each dish is prepared with the technical precision of a high-end kitchen but served in a contemporary, accessible setting.