Mama Jacq's is deeply rooted in family. The scrumptious flavours created by Jacqueline are inspired by her childhood memories of the home cooking of her mother in her native home of St. Vincent.
Jacqueline has carried on her mother's kitchen legacy and passed her love of cooking on to her children. Her two eldest Chantal and Dominic and husband Lassil have gladly taken up the mantle and have partnered with her to become champions of authentic Caribbean cooking. Together they've led a revival of Caribbean recipes and ingredients in the U.K. casual dining market.
Founded in 2013 as a sauce company, Mama Jacq's has grown and expanded organically to also sell high-quality Caribbean food at food markets, to now being able to entice foodies who visit Boxpark Wembley.
We offer a modern take on traditional Caribbean recipes. The journey begins with fresh ingredients, continues with visual stimulation of bright colours and the comforting smells of Mama Jacq's kitchen and ends with bold and unique flavours.
Our award-winning curry goat offers a succulent meal that stimulates the palates of food connoisseurs throughout the U.K. Flavoured using a perfect balance of our green marinade, curry powder, ginger, thyme and then slowed cooked until tender; that captures the appetites of the most discerning food critiques and keeps them retuning to Mama Jacq's kitchen.
Tagged with: Caribbean, jerk, boneless curry goat, fish taco , grilled, bbq, coconut, rice, peas, island, prawns, plantain, wings platter, grilled seabass