« Go back

Delicious Deli-Style Sandwiches & Subs inspired by the Italian food of NYC

Gabagools — Unit 1

  • Gabagools



Gabagools was established in September 2017 and began as a pop-up trading at various markets and festivals. After successful stints at cool and cosy Walworth Road diner Louie Louie and the super-popular cocktail bar Peckham Springs; Gabagools also went on to win a 6 month rent-free pop-up competition at BOXPARK CROYDON and began trading there from August 2018. Off the back of a successful 5 months at Croydon to open at Wembley was a no brianer. Expect some of the worlds finest and most delicious sandwiches tweaked and refined to perfection by Head Chef Mattie Taiano and his strong team of sandwich experts. Oh and make sure you don't miss out on their famous Mac n Cheese balls! Made with a classic Jamaican recipe, the Mac n cheese pie is baked and cut up; then rolled into balls, breaded, and deep-fried to give you a glorious taste of melted Caribbean cheesy heaven!

Head Chef Mattie Taiano is well known from his time as Head Chef at Franks Rooftop & Llewllyn's Herne Hill. After gaining valuable experience in his early years working at award-winning restaurants in the industry such as Anchor & Hope (Southwark) and The Camberwell Arms, Mattie decided to begin his own venture pursuing a personal passion of his in sandwiches.

 Tagged with: Deli, Sandwiches, Subs, Sides, Hot Drinks