By merging traditional recipes and styles with modern design, Bun House creates an experience that is both authentic and original. With inspirations taken from the 1960’s Hong Kong tea houses, the design for Bun House infuses British colonial elements with traditional Chinese essence.
The menu includes the popular char siu pork belly “Pig Bun,” cumin-spiced lamb, and the sweet, custard bun for which Bun House is renowned, alongside new additions such as a beef brisket and a sweet, brioche-style pineapple bun.
Tagged with: buns, bao, Chinese food, snack
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