All things bubble tea!
Biju Bubble Tea — Unit 26
Nick grew up in Singapore. If there’s one thing you should know about Singapore, it’s that you can spend most of your childhood and teenage years happily sampling some the best bubble tea the world has to offer. At least, that’s what Nick did. During these formative years, he became a self-professed boba connoisseur.
Nick then moved to London. When he arrived, he found a distinct lack of quality boba. This may sound only mildly perilous, but to him it was a big deal. “London deserves better!” he thought. So, he left my sort-of-but-not-really-fulfilling career in finance with the intention to make the best bubble tea you’ll ever taste. He called this adventure Biju.
Biju only ever use fresh, organic milk. They would also only freshly brew each tea to order, and never as a batch. Today, they brew hundreds of cups of tea every day in each store, individually, cup by cup. This results in a tea that is lighter, fresher, and healthier.