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Hip Jamaican joint serving banging real jerk and small plates with a contemporary twist

Rudie's — Unit 44 & 45


Jamaican casual dining restaurant Rudie’s is pleased to announce the launch of its second site. Opening on 15th January 2018, just over two years after the successful launch of its first restaurant in Dalston, the site will be located in Units 44 & 45 at BOXPARK Shoreditch.

Diners can expect to see tapas style dishes of regular Rudie’s favourites such as their Signature Real Jerk Chicken, Curry Goat and Boss Burger. The new menus are part of an on-going mission by Rudie’s to showcase a more diverse selection of Jamaican dishes and introduce their guests to the diversity of the island’s cuisine.

The Rudie’s team will be introducing a new grab and go concept which will suit busy Shoreditch workers and residents to a T: ‘Boxfood’ will offer a delicious selection of Jamaican lunch options such as the Jerk-It-Up box (signature real jerk chicken with sweet potato, rice’n’peas or chow chow slaw), Hellshire Beach (king prawns sautéed in pepper sauce, served with avocado salsa and fried bammy) and Ital Vital one of the vegan boxes (plantain with Appleton rum sauce, sweet potatoes and chow chow slaw).

Their famous Roti Wraps will also remain on the menu and guests will be able to choose between curry goat, jerk chicken, jerk pork and callaloo & mushroom fillings. Rudie’s drinks will include a range of Jamaican soft drinks and fresh juices alongside a unique selection of fine rums to match the food. The drinks menu has further been extended with the introduction of bottled Jamaican classic punches such as Rum Punch, Guinness Punch, Peanut Punch and Tropical Fruit Punch.

Rudie’s Shoreditch will have an open kitchen with counter dining, seating 30 covers. The restaurant will be open for lunch, dinner and home / office deliveries.

 Tagged with: jerk chicken, caribbean, jerk lamb, jerk pork, jamaican tapas, wings, ribs burgers