EDu is a contemporary Spanish food concept with influences from other world cuisines where most of the core ingredients originate from Spain. The “mixto” concept, created by Eduardo and Dani came about by realising the need to do something different and innovative with Spanish cooking in the UK, moving away from the classic tapas bar menu whilst staying true to traditional Spanish ingredients and recipes.
The brainchild of Eduardo and Daniele, who met over 10 years ago in southern Spain. Their aim is to bring a fresh approach to Spanish cooking and dining to the UK. The dishes are rooted in Eduardo’s upbringing in Spain and Dani’s past kitchen experience in an array of different restaurants. Whilst taking their inspiration from classic Spanish recipes and sourcing traditional seasonal Spanish ingredients, EDu’s ‘mixto’ concept is heavily influenced by international cuisines with a strong emphasis on Asian cooking. Eduardo and Head Chef Dani (who has worked at Bo London, Chiltern Firehouse and Galvin) signature dishes include, the Spanglish burger, wild mushroom croquettes and Patatas bravas fries.
Tagged with: Tacos, Burritos, Tapas, Side dishes