Black Bear Burger was created in 2016 by husband and wife team Liz and Stew, who after spending two years doing ski seasons in Whistler, Canada, surrounded by people having the best time of their lives, realised that it was important to do something that they were passionate about.
Stew's passion is cooking; he grew up on an organic, grass fed beef farm in Devon and always had the freshest home-grown and homemade food and a mantra of cooking only using the best produce. Once back in the UK, Stew and Liz moved to London and decided to set up a street food stall focusing on their favourite food - burgers.
The focus is on the high quality beef in the burger and all the other ingredients are locally sourced and scratch made to compliment the flavour of the meat. No gimmicks, just simple done well.