Japanese-Latin fusion street food concept Sugoi JPN is launching a new style poke bowl this Veganuary, feature Korokke (Japanese pumpkin croquette), mixed cabbage, edamame, avocado, lamb's lettuce, mango, beni shoji (pickled ginger), sesame seeds and sweet soy glazed sauce.
Plant-based Chinese food pop-up Mao Chow boasts intricate vegan dishes, each with their own tale to tell. Expect spicy Dan Dan Noodles, Dumplings in Chilli Oil and spicy + tingly Chongqing Cauliflower. Or try its Kung Pao Chicken, Prawn Toast, or sweet fluffy Char Siu Bao.
Greek street food favourites The Athenian have an exciting plant-based menu featuring signature Vegan Gyros, Tomato Croquettes Souvlaki, Courgette Fritters Souvlaki, THIS isn’t Chicken Nuggets Souvlaki, Plant-based Halloumi Fries, Halloumi Souvlaki Wrap, plus Oregano Fries and Greek Salad.
Fatto A Mano
Neapolitan pizzeria Fatto A Mano is offering a Veganuary special with a Smoked Vegan Cheese & Roasted Radicchio Pizza - topped with pea cream, roasted radicchio, smoked vegan cheese, black olives, basil, and balsamic glaze.
Humbledough is London’s first vegan and gluten-free cookie bakery specialising in hand-crafted, freshly-baked cookies, cookie dough & soft serve ice cream creations, as well as speciality coffee. The menu features exciting cookie dough flavours such as Hiimalayan Salted Caramel, Black Forest Sour Cherry, and Organic Bourbon Vanilla dough.