Pop-up: Hash Hut — Unit 27

Hash Hut was born on the snack section of a fine dining restaurant dressing this humble nugget of goodness up to Michelin level. After working at a number of restaurants, ski chalets and private homes, James found himself at a Michelin star restaurant in the heart of Nottingham. A truly special place! At the end of service, if he ever had any spare Hash Browns, he would do a big plate up topped with any leftover prep and serve it up to the chefs as an end of day treat. They put everything on them from Black Garlic caramel to fresh truffle and smoked Cuttlefish, and it was always, without doubt a sensational flavour bomb of sumptuousness!

This sparked the concept to really showcase Hash Browns for the sensational vessel they really are, topping them with recipes cooked with the attention to detail and flavour they deserve, with techniques and skills learned at an exceptional level of cooking.

After a number of pop ups and festivals, they realised what a hit they were, and set out to propel Hash Browns to the pinnacle of cuisine where they belong, searching for a place that could give their quest a home.