MEATliquor, an institution for liquor and laughs, started life as the MEATwagon in 2009. Founded by Yianni Papoutsis, a pioneer of street food in the UK, and Scott Collins – both named by the London Evening Standard as one of the 1000 Most Influential People in London, one of the 500 most influential people in Britain according to The Peerage Publisher Debrett’s and most recently recognised by Restaurant Magazine in the Power List as one of the 100 most influential people in the UK restaurant industry – they have together blazed a demonic trail through the restaurant world, bringing crowds of the converted in their wake.
Building upon the success of #MEATeasy, the original MEATliquor, MEATmarket in Covent Garden, MEATmission in Hoxton, MEATliquor Brighton, MEATliquor Leeds, CHICKENliquor in Brixton, MEATliquorN1, MEATliquor Bristol and MEATliquor SINgapore, all sites offer ‘rough and ready’ menus of deliciously messy meat dishes and cocktails, a carnivorous playground – the obelisk of dining experiences.
Branching out, MEATliquor took to the airwaves in 2014 with a radio station, MEATtransMISSION. Broadcasting from a purpose-built studio overlooking MEATmission in Hoxton, MEATtransMISSION now reaches 50,000 listeners. September 2014 saw the release of The MEATliquor Chronicles: Chapter & Verse (Faber & Faber), aided and abetted by co-author DBC Pierre: the Unholy Cow of all cookbooks.
*Source: Los Angeles Times
Tagged with: Burgers, Beers, Cocktails, Wings, American, Fries, Hot dogs
