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Serving up traditional French galettes and crepes using locally sourced ingredients

Les Deux Amies — Unit 7

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lesdeuxamies.co.uk


We are two friends who have come to London from France, with a goal to create French specialty food with #locallysourced ingredients from Britain. Using only #seasonalingredients in our crepes and galettes, we also try to minimise our impact on the #environment by sourcing them from responsible food producers. Each ingredient, and each product has its own story and we want to make sure you’ll know everything about where each product has come from.

Being a #crepesbar gives you a free rein to your #creativity and the #freedom to explore your ideas as it offers infinite possibilities. The rules are simple: choose your base, buckwheat (naturally #glutenfree) or white flour, and add as many toppings as you want! You will choose by around forty ingredients. Some are #homemade and the rest has been carefully chosen by us. Who said fast food couldn't be #healthy

We want you to feel free to #createyourown crepe while enjoying the high quality and the taste of our products. By coming to Les Deux Amies, we guarantee to welcome you with a big #smile and our main focus is to provide you the #best!

The choice is too hard and you don't know what to go for? We also have a list of the best combos!

If your flagship ingredient is missing from the board, please let us know so we keep improving.

You can eat your crepe at the Boxpark, at home and basically everywhere. We can also #cater for corporate and private #events, and customise our products based on the requirements.

We already have our favourite ones, what will be yours? ;) 


 Tagged with: french food, galettes, crepes, sweet, savoury, homemade, organic