Kubo is a Filipino-inspired startup group concept created by a family of restaurateurs from the Philippines. Having grown up with a love for their home cuisine, the group have set out to promote Filipino food internationally. Kubo specialise in showcasing Adobo*, the national dish of the Philippines. Come visit them in Unit 18, and join their crowd of regulars and curious newcomers, where they are turning the wonderful Adobo into a household name.
To separate them from the pack, they are using they gran’s pre-war heirloom Adobo recipe, whose cooking method and subtle alteration of ingredients make it a tastier notch above the rest. In addition, Kubo also offer other irresistible dishes, such as Anthony Bourdaine's favourite Filipino dish, Sisig, and Kubo's vegan noodles, to name a few.
* Adobo is a stew that is marinated and slowly cooked in vinegar, soy sauce, garlic, and other herbs and spices. It is a comforting country stew that is popular with all 100M Filipinos worldwide.
Tagged with: filipino, rice bowls, southeast asian, asian, islander