Sri Lankan Street Food
K+K Street Food — Unit 34/35
Meet the trader
All three K+K founders grew up across Sri Lanka. Their mothers relished making fresh food for their families using in-season produce. During family trips to the local markets, the trio would be so tempted by the delicious smells of street food carts next to beaches in remote villages that they would beg their parents to stop for a snack.
Having agreed that they all believe that there is something unique and magical about Sri Lankan street food, they decided to go from friends to business partners so that they can share their passion about their local cuisine with the rest of the world.
But K+K is not just about food. Through showcasing elements of Sri Lankan culture and its art, they want you to have the experience of being transported to Sri Lanka. As you dig into a bowl of kothu roti, you can imagine yourself sitting at a beachside stall, hearing traditional music.VIEW MENU
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