All three K+K founders grew up across Sri Lanka. Our mothers relished making fresh food for their families using in-season produce. During family trips to the local markets, we’d be so tempted by the delicious smells of street food carts next to beaches in remote villages that we’d beg our parents to stop for a snack.
Having agreed that we all believe that there is something unique and magical about Sri Lankan street food, we decided to go from friends to business partners so that we can share our passion about our local cuisine with the rest of the world.
But K+K is not just about food. Through showcasing elements of Sri Lankan culture and its art, we want you to have the experience of being transported to Sri Lanka. As you dig into a bowl of kothu roti, you can imagine yourself sitting at a beachside stall, hearing traditional music.
Tagged with: Sri Lankan Street Food, Kothu Kothu, Sri Lankan Curry, Banana Leaf Meals, Sri Lankan Street Bites, Puttu and Kari, Ceylon Arrack Cocktails, Milo and Kopi, Sri Lankan Takeaway, Sri Lankan Hoppers, Sri Lankan String Hoppers