Pizzas & sides, Neapolitan style! Made by hand from the best Italian and local British ingredients. Soft and pillowy, rather than thin and crispy or a pizza pie, our pizza dough is made fresh every day before being cooked at 450+ degrees in our oven.
Fatto a Mano started out in 2015 in Brighton, and 5 years on, are proud to take their first step outside of Brighton & Hove with BOXPARK Croydon.
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