INTRODUCING CUT + GRIND’S SUNDAY ROAST
— 13 Jun 2019 by Renée Alleyne
Stop everything! This is very important information, are you ready to absorb what we’re about to tell you? Ok, good. Cut + Grind now serve Sunday Roasts!
Using their philosophy of using only the best cuts of meat, Cut + Grind have added a Sunday Roast to their offering. Treat yourself to 28-day aged topside beef from their very own Irish farms, beef fat roast potatoes and buttered veg all served in a giant Yorkshire pudding with lashings of gravy. Available every Sunday at Cut + Grind, Wembley.